SPECIALTY CUTS

Beef Hanging Tender

Hanging Tender is a thin, extremely tender, flavorful cut that's best when marinated and seared over high heat.

$5.50 /lb.
Avg. 2 lb.

Beef Heart

Tastes similar to a lean steak with a slightly gamey, iron-like flavor. The texture is also comparable to steak, firm but not stringy

$4.50 /lb.
Avg. 3.3 lb.

Beef Jerky - Sweet & Spicy

Sweet & Spicy seasoned whole meat jerky

$7.25

Beef Jerky - Teriyaki

-Teriyaki flavored whole meat jerky

$7.25

Beef Sticks

Plain Beef Snack Sticks

Beef Sticks - Jalapeno & Cheddar

Beef Snack Sticks with jalapeno and cheddar cheese added.

Beef Tail

Thanks to the extra fat and gelatin on the meat, this meat can produce amazing stocks, broth, soups and stews.

$11.00 /lb.
Avg. 3 lb.

Beef Tongue

It's known for its rich, buttery texture and can be prepared in many ways, including braising, roasting, boiling, grilling, and pickling. It's a staple in

$9.00 /lb.
Avg. 2.75 lb.

Fajita Strips

Cut flavorful strips ready for your fajitas, tacos, or stir fry.

Kabob Meat

Pre-cut chucks of beef designed for designed for grilling or skewering with vegtables.

Minute Steaks

Thinly Sliced for the perfect steak sandwich.

$5.50
$5.00 /lb.
Avg. 2.7 lb.