Jones Farm Station

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.

A lean, flavorful cut of beef from the cow's hindquarters, near the loin, often used for braising or slow cooking methods like roasting or stewing.

Thanks to the extra fat and gelatin on the meat, this meat can produce amazing stocks, broth, soups and stews.

Short section of rib bone encased in meat, and known for being versatile and delicious when braised or slow cooked.

Cut from thin cross sections of the first four to five ribs where there is a good ration of meat to bone.

It's known for its rich, buttery texture and can be prepared in many ways, including braising, roasting, boiling, grilling, and pickling. It's a staple in

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100% American Wagyu beef hot dogs with plenty of jalapeno and cheddar cheese added. 8 inches long.

Beef Snack Sticks with jalapeno and cheddar cheese added.

Quarter pound all beef cheddar hot dog

100% American Wagyu beef quarter pound hot dog with Jalapeno. 8 inches long

-Teriyaki flavored whole meat jerky

Sweet & Spicy seasoned whole meat jerky

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Whole meat sliced Jerky with a hickory flavor

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100% American Wagyu beef hot dogs. 8 inches long.

Thinly Sliced for the perfect steak sandwich.

For those looking for less fat and more protein.

Ground American Wagyu Beef - This ground will wake up any ground beef recipe.

Pre-cut chucks of beef designed for designed for grilling or skewering with vegtables.

Tenderized thin cut steak

Cut flavorful strips ready for your fajitas, tacos, or stir fry.

Plain Beef Snack Sticks

Hanging Tender is a thin, extremely tender, flavorful cut that's best when marinated and seared over high heat.

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Tastes similar to a lean steak with a slightly gamey, iron-like flavor. The texture is also comparable to steak, firm but not stringy